Chicken steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favoriteātenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.
For the steak: Begin with setting up an assembly line of dishes.
Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe.
The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.
You can have Chicken steak using 18 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken steak
- It's 4 of Large Chicken Breasts (boneless) 2 Eggs(slightly whisked).
- It's 1 tsp of Ginger paste.
- Prepare 1 tsp of Garlic paste.
- It's 1 Cup of Onions, finely chopped.
- It's 2 Tbsp of Coriander Leaves, chopped.
- Prepare 2 of Green Chillies,finely chopped.
- Prepare 1 tsp of Black Pepper Powder.
- It's of Flour (enough to make a thin coating).
- You need 1 Tbsp of Vinegar.
- Prepare To taste of Salt.
- Prepare of Oil for frying.
- You need of For sauce:.
- Prepare 8 tbsp of butter melted.
- It's 2 tbsp of mustard.
- You need 3 of garlic cloves, minced.
- You need 3 teaspoons of minced thyme.
- You need pinch of pepper.
- Prepare 1 tsp of salt.
See more ideas about Cooking recipes, Recipes, Food. Chicken-fried steak is a dish in which a cut of beef, usually thin and selected from the round, is breaded and fried. (Occasionally, some restaurants have also cooked a cut of pork.) Chicken steak is a delicious way to eat chicken. We will turn drumsticks into a chicken steak. It's Chicken Fried Steak, is what it is.
Chicken steak step by step
- Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. Mix the chicken with the other ingredients, except oil. Put aside to marinate for 2 hours or so..
- Heat a non-stick pan or grill with a thin layer of oil. When hot, place as many pieces of chicken without them touching each other, turning over at once..
- If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. Lower the heat and cook till tender and brown on both sides, turning when one side is done. For sauce.
- Whisk all ingredients till well combined. Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little..
- Serve with your steak!š„° Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse..
Tender, flavorful, crispy chicken fried steak. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. It's the BEST chicken-fried steak I've ever had. Make this iconic Southern chicken-fried steak recipe and savor every bite of this simple and delicious dish. Serve with green beans, mashed potatoes, and plenty of gravy.
