How to Make Yummy Japanese Daikon Rice and Onigiri (Rice Ball)

Japanese Daikon Rice and Onigiri (Rice Ball).

You can have Japanese Daikon Rice and Onigiri (Rice Ball) using 7 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Japanese Daikon Rice and Onigiri (Rice Ball)

1. It's 1 of Daikon Radish stalk.
2. You need 1/2 cup of dried young sardines.
3. It's 6 g of dried bonito flakes.
4. You need 2 tablespoon of sesame.
5. You need 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
6. It's 2 tablespoon of sesame oil.
7. You need of Cooked rice.

Japanese Daikon Rice and Onigiri (Rice Ball) step by step

1. Remove the big leaves of the stalk.
2. Cut finely.
3. Bonito flakes and young dried sardines.
4. Sesame oil on pan and fry Daikon stalks first.
5. Fry well for about 5 minutes and then put sardines and bonito flakes. Season with Dashi powder..
6. And put sesame.
7. Mix cooked rice with Daikon stalks fry. And garnish with sesame.
8. Making Onigiri : like this shape.
9. This is Onigiri film.
10. Put Nori (dried laver) inside of the film and place the Onigiri and rap..
11. .
12. How to eat Onigiri.