Recipe: Appetizing My Beef Stew

My Beef Stew. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Wine adds a layer of rich complex flavor to your stew.

Beef stew is made thicker as it is fried, it keeps well in the fridge and can be stored in the freezer for What's in my stew. Nigerian pepper mix: This mix consist of tomatoes, scotch bonnet, onions. Beef stew is one of the most comforting and rich foods I can think of to have on a cold night. You can have My Beef Stew using 25 ingredients and 10 steps. Here is how you achieve it.

Ingredients of My Beef Stew

1. Prepare 1-2 lb of beef stew meat.
2. It's 3 tbsp of flour.
3. Prepare 1/2 tsp of salt.
4. It's 1/2 tsp of pepper.
5. It's 1/2 tsp of paprika.
6. You need 3 tbsp of butter.
7. You need 3 tbsp of olive oil.
8. Prepare 4-5 of garlic cloves, minced.
9. You need 1 of medium onion, chopped.
10. It's 3 of carrots peeled and cut into bite sized pieces.
11. Prepare 2 of celery stalks, cut into bite sized pieces (optional).
12. You need 1 lb of potatoes peeled cut into bite sized pieces.
13. You need 3 cups of beef broth.
14. Prepare 1/4 cup of tomato paste.
15. You need 1 tbsp of worcestershire sauce.
16. Prepare 1 tbsp of red cooking wine.
17. It's 1 tsp of thyme.
18. It's 1/2 tsp of rosemary.
19. It's 1 of bay leaf.
20. It's 1 cup of peas.
21. It's 2 tbsp of water.
22. You need 2 tbsp of cornstarch.
23. Prepare 1 tsp of dried parsley (garnish).
24. You need of I used a bag of mixed vegetables in this today.
25. It's Dash of crushed red pepper.

But I'll toot my own stew horn and say that this is damn fine grub when eaten immediately, too. Beef stew without onions is unthinkable! Made some on the side so people could The colorful vegetables make it appetizing looking for ordinary stew. I ll make my beef stew like this.

My Beef Stew step by step

1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour..
2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan..
3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft..
4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary..
5. Add the beef pieces back into the pot..
6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender..
7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens..
8. Remove the bay leaf..
9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy..
10. Garnish with parsley and Enjoy!.

Choose old fashioned, slow cooker and beef During cooler months discover some new beef stew recipes. Choose from traditional to beef stew. I like my beef stew a little more soupy, and I didn't want to waste any tomato paste so I used the This is the best beef stew I have made. My mom grew up in Nigeria and Nigerian Beef Stew has always been a favourite of hers. Melt in your mouth beef stew recipe that is loaded with vegetables and herbs.