Fried Rice with a Thick Crab Sauce.
You can have Fried Rice with a Thick Crab Sauce using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fried Rice with a Thick Crab Sauce
- Prepare 1 of Egg.
- It's 1/2 block of Kamaboko.
- Prepare 4 of serving bowls Cooked white rice.
- You need 1 tbsp of Vegetable oil.
- It's 1 tbsp of Sesame oil.
- It's 1 dash of Salt and pepper.
- Prepare 1 tbsp of Soy sauce.
- Prepare 3 of to 4 stalks Green onion.
- It's 600 ml of ●Water.
- It's 2 tbsp of ●Chinese chicken stock granules.
- It's 100 grams of Crab meat (or imitation crab meat).
- You need 1 of Katakuriko slurry.
Fried Rice with a Thick Crab Sauce step by step
- Put the ● ingredients into a pot and bring it to a boil. Then add the crab meat. Skim off any scum that rises to the surface. Add the katakuriko slurry to thicken the sauce..
- Finely chop the kamaboko and the green onion..
- Put some oil in a heated frying pan. Add the beaten egg and scramble until half-cooked. Remove from the pan..
- Put some sesame oil in the same frying pan and heat the kamaboko and then the rice, in that order. Season with salt and pepper and then drizzle in the soy sauce..
- Add the egg from Step 3 and cook as you break it apart. Add the green onion. Arrange on a dish and pour on the thickened crab sauce from Step 1 to finish..
