Misal pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.
Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges.
If you wish to you can make.
Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack.
You can cook Misal pav using 18 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Misal pav
- Prepare 1 big bowl of Sprouted moth.
- You need 1 of Onion.
- It's 1 of tomato.
- It's 2 of green chillies.
- You need 1/2 tsp of cumin seeds.
- It's 1 tsp of coriander powder.
- It's 1 tsp of Red chilli powder According to your taste.
- You need 1/2 tsp of Garam masala according to your taste.
- You need to taste of Salt.
- You need 1 tbsp of peanuts.
- You need as required of Oil.
- You need 1/4 tsp of Turmeric powder.
- It's For of Assemble:.
- It's 1 of small bowl thick yoghurt.
- It's 1 tbsp of chopped Coriander leaves.
- Prepare as required of Chivda (farsan).
- It's 1 packet of Pav.
- Prepare as required of butter for pav.
It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Misal pav instructions
- Heat oil in a pan. Then add chopped onion, raw peanut,green chilli.. And saute for few min,until light golden brown...
- Then add chopped tomato and little salt and again cook for few min until became soft. After that add little turmeric powder, red chilli powder, garam masala, and mix well.and cook until oil begins to separate..
- Then add sprouted moth(matki) and also add more watar as needed to the tarry (rassa)and salt to taste,cover it with the lid. And cook it until became soft.(But not too much).Now sprouted matki is ready..
- Now lets prepare misal Spicy tarry or rassa.Heat in a oil.Add cumin seeds and add little turmeric powder, red chilli powder,(thori jyada) garam masala and immediately add water.After that put tarry (rassa)in misal and add chopped coriander leaves.Now Misal is ready..
- In serving bowl add misal than add thick curd and finely chopped onion and farsan or crispy chivda. Serve garma garam misal with pav immediately. Enjoy..
Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.
