Easiest Way to Cook Appetizing Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu

Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu.

You can cook Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu

1. Prepare 3 small of Potatoes.
2. It's 1 of Fish sausage.
3. It's 10 grams of Shio-kombu.
4. Prepare 1 tsp of Mirin.
5. It's 1/4 tsp of Grated ginger.
6. It's 3 of to 4 Chopped green onions.
7. Prepare 1 tbsp of Mayonnaise.
8. It's 1 of Pepper.

Fish Sausage and Potatoes Stir-fried with Green Onion and Salted Kombu instructions

1. Cut the potatoes into 2-3 mm thick matchsticks, and soak in a bowl of water for at least 5 minutes to wash off the surface starch. Drain into a colander or sieve just before you stir fry it..
2. Slice the fish sausage diagonally into 2 to 3 mm slices, then julienne. Slice the green onion into thin rounds (you should end up with about 2 tablespoons)..
3. Heat up a a frying pan, add the mayonnaise, ginger and potato and stir fry for 1 minute. When the potato has wilted slightly add the mirin and mix well..
4. Add the sausage and salted-kombu and mix everything together. Season with pepper, add the green onion and it's done..
5. For reference... 10 g of salted-konbu is about this much. About 1 tablespoon..
6. 200 g of potatoes is about this much..
7. It was fine to soak the potatoes at Step 1 for a whole day. So you can soak them overnight to make the stir-fry for bentos in the morning..