Recipe: Tasty Crab and Avocado Base for Hors D'oeuvres

Crab and Avocado Base for Hors D'oeuvres.

You can cook Crab and Avocado Base for Hors D'oeuvres using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Crab and Avocado Base for Hors D'oeuvres

1. Prepare 1/2 of Avocado.
2. You need 50 grams of Shredded crab meat (or imitation crab sticks).
3. You need 1/2 tbsp of or more Minced onion.
4. It's 1 tsp of Minced capers.
5. You need 1 tsp of or more ●Lemon juice.
6. You need 1 of ●Krazy Salt.
7. It's 2 tbsp of ●Sour cream (or strained yogurt).
8. It's 1 dash of Minced dill (optional).

Crab and Avocado Base for Hors D'oeuvres instructions

1. ★ Shredded crab meat can be substituted with imitation crab sticks or canned crab meat..
2. While mashing the avocado, dress the crab meat, onion (rinsed with water and gently squeezed dry), capers and dill with the ● ingredients..