Recipe: Perfect In 10 minutes! Simmer Fish Like a Pro ! -Flounder-

In 10 minutes! Simmer Fish Like a Pro ! -Flounder-.

You can cook In 10 minutes! Simmer Fish Like a Pro ! -Flounder- using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of In 10 minutes! Simmer Fish Like a Pro ! -Flounder-

1. You need 4 fillets of Flounder (or any other fish of your choice).
2. It's 300 ml of Water.
3. You need 3 tbsp of each Sugar, sake, mirin, soy sauce.
4. You need 1/2 tsp of Hon-Dashi dashi stock powder.

In 10 minutes! Simmer Fish Like a Pro ! -Flounder- step by step

1. In a frying pan, combine all of the ingredients except the fish. Bring to a boil, then add the fish of your choice. When it comes to a boil, cover with a small lid that fits right on top of the fish (a drop lid or otoshi-buta) and simmer for 7-9 minutes and it's ready..
2. The heat is about this strong. It's almost on high heat. Go as high as you can without making it boil over..
3. As shown on the photo, make a hole in the center of an aluminum foil to release the steam and simmer. Do not touch the fish..
4. After about 8 minutes, the sauce has boiled down to 1/3 and it's ready! It's very quick! Make sure you don't simmer for too long!.