Beef stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew.
Nothing says home cooking like a hearty beef stew.
Learn how to make it in this episode!
You can have Beef stew using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Beef stew
- You need 1/2 kg of beef.
- You need 2 of tomatoes.
- You need of Spring onion.
- Prepare of Capsicum.
- Prepare of Corriander.
- Prepare 1/4 tsp of turmeric.
- It's 1/4 tsp of cumin.
- It's 1/4 tsp of curry powder.
- It's of Ginger.
- It's of Garlic.
- Prepare of Salt.
- Prepare of Cooking oil.
This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.
Beef stew step by step
- Boil your beef till soft, add ginger and garlic when boiling.
- Fry your onions till translucent.
- Add tomatoes, salt and all spices and mix them well, let it cook for 3 minutes.
- Add your beef and stir well, add 1/4 cup of water and let it cook, then add Capsicum.
- Add Corriander and remove it from heat.
- Serve with ugali and steamed cabbage.
These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner. To make beef stew, start by cutting some beef into bite-sized cubes. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony.
