Recipe: Tasty Kiriboshi Daikon Chinese-style Salad

Kiriboshi Daikon Chinese-style Salad.

You can cook Kiriboshi Daikon Chinese-style Salad using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kiriboshi Daikon Chinese-style Salad

1. You need 40 grams of Kiriboshi daikon.
2. It's 3 grams of Kombu for dashi stock.
3. You need of Vegetables.
4. It's 1 of Cucumber.
5. It's 50 grams of Carrot.
6. Prepare 1/2 tsp of Salt.
7. It's of Combined seasonings:.
8. It's 2 tbsp of Soy sauce.
9. It's 2 tbsp of Vinegar.
10. You need 4 tbsp of Macrobiotic dashi stock.
11. It's 1 of tablespoon~ Chunky ra-yu.

Kiriboshi Daikon Chinese-style Salad step by step

1. Quickly rinse the kiriboshi daikon and drain well. Julienne the carrot and the cucumber, lightly salt and squeeze drain excess water..
2. For people with weak teeth, if you lightly boil the daikon in dashi stock (not listed) it'll be easier to chew..
3. You can use kombu that you've been using beforehand to make dashi stock. If you're using new kombu, cut it up with scissors..
4. Add the kiriboshi daikon, cucumber, carrot and kombu to the combined flavoring ingredients and leave it all to soak for 1 hour..
5. Adjust the taste with the chunky ra-yu. Or the eaters can add as much as they prefer..
6. If you want a sweeter salad, add mirin or maple syrup. I think the sweetness of the kiriboshi daikon is plenty though..