Recipe: Delicious Pan-Fried Hanpen Sandwiches with Ham & Cheese

Pan-Fried Hanpen Sandwiches with Ham & Cheese. Bread slices sandwiched with mushroom mixture, ham and cheese slices, pan seared till crisp. This hot ham and cheese sandwich is dipped in egg and hot pepper sauce, then pan fried. Great brunch idea for teenagers, and you could experiment with different fillings.

Brush melted butter on sandwich and place buttered side down in skillet used to fry ham. It's essentially French Toast sandwiched with ham and cheese, pan fried in butter until golden and the cheese has melted. While typically made with ham, Monte Cristo sandwiches can be made with any cold slices - turkey, chicken, eve pork and beef. You can have Pan-Fried Hanpen Sandwiches with Ham & Cheese using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pan-Fried Hanpen Sandwiches with Ham & Cheese

1. You need 1 of square Hanpen.
2. Prepare 1 slice of Sliced cheese.
3. You need 1 1/2 of sheet Ham.
4. It's 1 of Vegetable oil.

Make your ham and cheese sandwich as simple or as advanced as your heart desires! Here's a great recipe and some great tips! All the information I found out about a simple ham and cheese sandwich was crazy pants!! Whether you enjoy hot or cold sandwiches, I have several tips that you can use to.

Pan-Fried Hanpen Sandwiches with Ham & Cheese instructions

1. Cut the hanpen into 9 squares. Make crosswise cuts in the middle. Stop about 8mm from the edge (don't cut all the way through)..
2. Cut the cheese into 9. Cut one slice of the ham into 6 pieces, and make 3 more pieces with half a slice..
3. Stuff one each of the cheese and ham into the hanpen..
4. Pour a small amount of vegetable oil in a pan, and pan-fry Step 3 sandwiches over low heat. Flip, and continue pan-frying until browned. Be careful not to burn them!.

Place the ham, fat-side up, in a roasting pan. Pan-fry chicken breasts, then top with ham and cheese and bake in the same skillet. I would wait and add the ham and cheese until the last few minutes of cooking time, though, because the cheese had almost melted completely off by the time the meat thermometer. To build the sandwich, divide the cheese between four slices of buttered bread. Place the fried eggs on top of the ham and place the remaining buttered bread on top of each fourth.