Chinese Beef Steak. Some of my dedicated viewers/subscribers been asking the chinese way of making simple tasty beef steak with lot of mouth watering saute yellow onion. Learn to cook these Chinese beef stir-fries, braises, and stews at home and save yourself time and The majority of the recipes use flank steak, sirloin steak, or beef chuck, which are very flavorful cuts. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir Reviews for: Photos of Chinese Pepper Steak.

Sear beef until almost fried in texture but do not overcook. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Best use beef brisket for its flavor. You can have Chinese Beef Steak using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chinese Beef Steak

You need 1/2 kg of beef.
It's 1/4 cup of oil.
You need 5 clove of garlic.
It's 1 pinch of salt.
It's 2 tsp of msg / magic sarap.
It's 1 cup of ketchup.
It's 1/2 cup of brown sugar.
Prepare 1 tbsp of paprika / chili powder.
You need 2 medium of onion.

Flank steak is by far the most popular cut of meat used by Chinese restaurants in all of their stir-fry dishes. It also happens to be the most recommended cut of beef we use in our stir-fry recipes. Return the steak to the pan/wok. Toss to combine, making sure that the all the meat is covered in the sauce.

Chinese Beef Steak step by step

slice beef thinly.
heat oil in pan and fry garlic.
sear beef until almost fried in texture but do not overcook.
add salt and msg.
mix in the ketchup and sugar, lower down heat.
while simmering add in the chili powder.
when the sauce is almost dry add the onion rings and slightly cook.
take off from heat and serve.

Place the beef in the marinating sauce. This delicious Chinese Beef and Broccoli recipe comes together in just minutes. Perfect for busy weeknights and WAY better than Chinese takeout, this is sure to become a favorite in your home! Chinese beef stew recipe - How to prepare (the authentic way). Serve beef in a range of stir-fries and other Chinese-style dishes.