Recipe: Perfect Deep-fried Edamame, Bacon, and Tofu

Deep-fried Edamame, Bacon, and Tofu.

You can cook Deep-fried Edamame, Bacon, and Tofu using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Deep-fried Edamame, Bacon, and Tofu

1. You need 300 grams of Tofu.
2. It's 100 grams of Edamame (frozen).
3. You need 100 grams of Bacon.
4. You need 50 grams of Imitation crab sticks.
5. Prepare 1 of Egg.
6. You need 4 tbsp of Kakakuriko (or flour).

Deep-fried Edamame, Bacon, and Tofu instructions

1. Cut the bacon and imitation crab into thin pieces of your desired width. Add all the ingredients to a bowl and mix together with a spoon..
2. I didn't want to get my hands dirty, so I used a spoon to mix everything together. The tofu evened out pretty well..
3. Add your oil to a frying pan and heat. Once it starts popping, use the spoon to scoop out the mixture into the oil. Be careful of the oil splattering..
4. Deep-fry both sides. Drain the oil on a paper towel, transfer to a serving plate, and they're complete..
5. If you want to make them big and round, please substitute flour for the katakuriko. In the image, I used spinach, salmon, and tofu..