Recipe: Appetizing Fish Fingers

Fish Fingers.

You can have Fish Fingers using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fish Fingers

1. It's 300 gm of fish Boneless -.
2. It's 2 tbsps of Soya sauce -.
3. You need 1 tbsp of Pepper powder -.
4. You need to taste of Salt.
5. Prepare 1 of Egg -.
6. Prepare as required of bread Japanese crumbs.
7. Prepare 3 - 4 tbsps of All purpose flour -.

Fish Fingers instructions

1. Cut the fish into finger size pieces.marinate with soya sauce,salt and  3/4 tbsp pepper powder.refrigerate for 1/2 to 1 hour.
2. Beat the egg.In a bowl mix together the flour,1/4 tbsp pepper powder and a small pinch of salt..
3. Dust the marinated fish in the flour mixture one by one & set this in a plate till all pieces are dusted..
4. Dip the fish in the eggs and coat it with the bread crumbs till all the pieces are done..
5. Deep fry in hot oil till golden.drain on tissue paper.serve with ketchup.