Recipe: Perfect Crockpot Beef Round Steak

Crockpot Beef Round Steak.

You can cook Crockpot Beef Round Steak using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Crockpot Beef Round Steak

1. You need 3 of beef round steaks.
2. It's of Marinade.
3. It's 1/2 tsp of salt.
4. Prepare 1/2 tsp of pepper.
5. It's 1 tsp of garlic powder.
6. You need 1/3 cup of soy or worchester sauce.
7. It's 1/4 cup of teriyaki sauce.
8. You need of crockpot.
9. You need 2 tbsp of olive oil.
10. It's 5 of mushrooms.
11. You need 1 of onion.
12. You need 1 of beef broth or stock.

Crockpot Beef Round Steak instructions

1. Combine salt, pepper and garlic powder in a small bowl and mix..
2. Rub a pinch of the dry seasoning mix on both sides of each steak..
3. Place the steaks in a flat dish..
4. Pour a thin layer of teriyaki sauce on the surface of each steak..
5. Turn the steaks over and coat the other side with soy or worchester sauce..
6. Pour any remaining sauce over steaks..
7. Cover and place in refrigerator overnight..
8. Next day: Remove steaks from marinade and set aside..
9. Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling..
10. Pan sear both sides of each steak to lock in juices (~2 minutes per side)..
11. Chop mushrooms and onion and brown in fry pan..
12. Place mushrooms, onion, and steaks in crockpot. Cover with beef broth..
13. Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms..