Healthy Fish Pie.
You can have Healthy Fish Pie using 15 ingredients and 12 steps. Here is how you cook that.
Ingredients of Healthy Fish Pie
- You need 2 packets of Fish pie mix.
- It's 2 of Rainbow trout fillets.
- Prepare 1 packet of Raw tiger prawns.
- Prepare Half of Courgette.
- You need 6 of Mushrooms.
- You need 1 of Leek.
- Prepare 1 of Broccoli.
- You need Handful of Baby spinach.
- You need Handful of Frozen peas/ soya beans/ edamame beans.
- Prepare 2 packets of Ready made mash potato.
- You need 3 tablespoons of Creme Fraiche.
- It's 1 tablespoon of Double cream or Milk.
- It's 1 teaspoon of Oregano.
- Prepare 1 teaspoon of Parsley.
- Prepare Knobs of butter and olive oil for frying etc.
Healthy Fish Pie step by step
- Cut up vegetables excluding broccoli. Ideally thinly sliced..
- Break broccoli head into smaller florets. Boil a pan of water. Boil broccoli until soft enough for mashing later..
- Heat a large frying pain. Use oil if desired. Fry Rainbow trout fillets. Once cooked, place in large casserole dish suitable for oven. Flake into pieces around 2 to 5cm size. Do not make too small as you want to keep the texture of fish chunks..
- Cook the raw prawns. Once cooked place in casserole dish..
- Cook the fish pie mix. Once cooked place in the casserole dish..
- In a large bowl combine the mash potato, drained cooked broccoli, butter and a dash of cream if desired..
- Mix mash potato mixture until well combined. Set aside for later..
- Add butter and oil to large frying pan. Fry sliced vegetables until golden brown. Once cooked add to casserole dish..
- Add baby spinach and frozen beans or peas to casserole dish. Preheat the oven to 180c fan oven (200c non fan or gas mark 6)..
- Add herbs, creme fraiche and cream/ milk to casserole dish. Mix so evenly combined but do not over mix so that the fish remains in a chunky form. Season with salt and black pepper..
- Once fish mixture mixed. Top with the mash potato mixture and smooth the top with a large spoon. Add a few knobs of butter to help crisp up the topping in the oven..
- Once oven preheated. Place fish pie in the middle of the oven for 25 to 30 mins. If top does not crisp up, use the grill in your oven for 2 to 5 minutes. I served my fish pie with steamed sweet cauliflower and sautéed samphire with a squirt of lemon juice..