How to Cook Delicious Black Hanpen Fish Cake Stew

Black Hanpen Fish Cake Stew.

You can cook Black Hanpen Fish Cake Stew using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Black Hanpen Fish Cake Stew

1. Prepare 6 slice of Black hanpen.
2. It's 1/2 of Daikon radish.
3. It's 1 of Carrot.
4. You need 6 of Shiitake mushrooms.
5. Prepare 6 small of pieces Ganmodoki (Fried tofu fritters).
6. You need 3 tbsp of Sake.
7. It's 2 tbsp of Mirin.
8. Prepare 2 tbsp of Sugar.
9. It's 2 2/3 tbsp of Soy sauce.

Black Hanpen Fish Cake Stew instructions

1. Cut the daikon radish into 2 cm half moons, cut the carrot into rolling chunks, and drain the oil from the ganmo. Cut the black hanpen in half..
2. Add all of the ingredients aside from the ganmo into a pot along with sake and 3 cups of water, lay a cooking sheet on top, turn on the heat, bring to a boil, add sugar, reduce to low heat, and lightly simmer for 15 minutes..
3. Once the daikon radish has softened, add the rest of the flavoring ingredients and ganmo to fill out the stew..
4. The fibers of the cooking sheet will hold together even when boiled. It also doesn't reduce the amount of broth..