Chicken Breast Steak With Balsamico Sauce. This balsamic chicken is so good! Giada's barbecue sauce, a north-south combination, uses vinegar and catsup. For the chicken or steak: Place a grill pan over medium heat or preheat a gas or charcoal grill.

Reviews for: Photos of Flat Iron Steak with Balsamic Reduction. The pepper really added zest to the steak and that reduction. I can't wait to try it on chicken! You can have Chicken Breast Steak With Balsamico Sauce using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Breast Steak With Balsamico Sauce

It's 2 of Chicken breasts.
Prepare 2 tbsp of Sake.
It's 2 tbsp of White flour.
You need 2 tbsp of Olive Oil.
It's 1 of Salt.
It's 2 tbsp of Balsamic vinegar.
You need 10 grams of Butter or margarine.

Want fast, simple, inexpensive, and healthy? Then give this pan-seared chicken in a balsamic reduction sauce a go. It's fancy enough for company and simple enough for everyday fare. This quick and easy recipe for pan seared chicken breasts with tomato balsamic pan sauce is a quick and easy dinner for any night of the week.

Chicken Breast Steak With Balsamico Sauce instructions

Take the skin off the chicken, sprinkle with the sake and let rest for 1 hour. You can put it in a Ziploc bag if you like..
Sprinkle some salt on the chicken just before you cook it, and also dust with flour on both sides..
Put the olive oil in a frying pan and fry until both sides are golden brown..
If you cook both sides over low heat for 7 to 8 minutes the chicken will be cooked through. If it's still not cooked through after that, turn the heat off and let the chicken cook for about 5 minutes with residual heat..
When it's done take the chicken out of the pan, and add the balsamic vinegar. Bring to a boil then add the butter and melt..
Slice the chicken on the diagonal into 1 cm wide slices and put on a serving plate..
Add the balsamic vinegar sauce from step 5 to the chicken and it's done. Eat while piping hot!.

Keyword: mushroom sauce for steak, mushroom steak sauce, mushroom steak topping. You'll love the wonderful blend of flavors and textures in this easy, gourmet-style chicken dish. Place the remaining BBQ sauce, still in the small saucepan, over low heat or on the edge of a gas or charcoal grill and allow to gently simmer while the. thyme, sage, chicken breast, beef steak, parsley, parsnips. This family-friendly chicken breast recipe is sure to please. Serve with polenta or orzo to absorb the balsamic-honey sauce.