Easiest Way to Make Perfect Mango Mint Bhapa Doi

Mango Mint Bhapa Doi.

You can cook Mango Mint Bhapa Doi using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mango Mint Bhapa Doi

1. It's 1/4 cup of mango puree with.
2. You need 7-8 of crushed mint leaves in it.
3. You need 3/4 tin of amul mithaimate (300gm).
4. It's 1/2 cup of hung curd.

Mango Mint Bhapa Doi instructions

1. Take a bowl and add hung curd, mithaimate and mango mint puree..
2. Mix it well and take care of its thick flowing consistency..
3. Now take two small circle mould/ two round shape cups.
4. Lightly grease it with butter and pour the mixture..
5. Now cover both the moulds with foil paper and airtight it with rubber..
6. Take a steamer and set tour bhapa doi for 20 minutes..
7. Let it cool down then unmould it and enjoy..