Recipe: Appetizing Tomato Mozzrella with basil panini

Tomato Mozzrella with basil panini. Summer Tomato, Mozzarella, and Basil Panini with Balsamic Syrup. While vinegar reduces, brush cut side of top half of bread with oil. Top evenly with basil, cheese, and tomatoes.

Tomato, basil, and mozzarella is a classic combination that's perfect for a summer grilled panini. Tomato, mozzarella, and basil are mouthwatering members of classic Italian combinations, and you usually see them in caprese salads. You might be surprised to learn that, although this Tomato Mozzarella and Basil Panini is vegetarian, it packs a satisfying amount of protein. You can have Tomato Mozzrella with basil panini using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomato Mozzrella with basil panini

1. It's of Stuff.
2. It's 100 grams of Whole fresh mozzarella.
3. You need 1 each of fresh beef tomato.
4. It's 2 each of Rosetta.
5. You need 5 grams of Fresh basil leaf.
6. It's 1 of sea salt and ground black pepper.
7. It's of Pesto sauce.
8. You need 15 grams of Italian basil.
9. You need 10 grams of Italian parsley.
10. It's 1 1/2 cup of extra vergin olive oil.
11. Prepare 2 tbsp of Cashew nut.
12. Prepare 1 tbsp of Pine nut.
13. It's 3 clove of garlic.
14. Prepare 3/4 cup of Grated pamesan cheese.

Preheat an electric panini maker according to the manufacturer's instructions. Brush one side of each bread slice with olive oil. Lay the slices, oiled side down Place the cheese on one slice and top with the tomato slices. Drizzle with the vinegar and season with salt and pepper.

Tomato Mozzrella with basil panini instructions

1. Blend ingredients in this recipe to make pesto sauce.
2. Sliced tomato and fresh mozzallea season with salt and pepper.
3. Spread pesto sauce on bread and stuff tomato mozzarella and basil inside..
4. Press the panini with panini machine if you have or heat the griddle pan over modenreat heat and place the panini and press with the another pan until mozzarella melted....enjoy.

A classic Italian caprese salad is reinvented as bright-flavored panini…and it's not just for vegetarians either. Sweet heirloom tomatoes and creamy, melted fresh mozzarella are accented by fresh basil and a hint of lemon zest and olive oil on a French baguette. Roasted Tomato and Herbed Cheese Galette. Make your own roasted tomato and mozzarella panini at home just like the one from Starbucks. This flavorful sandwich in a delicious favorite.