Recipe: Appetizing Mishti Lau (Meethi Lauki bhaji)

Mishti Lau (Meethi Lauki bhaji). Mishti Doi (Misti Doi) is the most popular dessert in West Bengal, India & Bangladesh which is known as Meetha Dahi or Sweet Yogurt to rest of the world. ওভেনে পারফেক্ট মিষ্টি দই/দধি ॥ Homemade Perfect Sweet Curd/Yogurt In Oven ॥Bangla Mishti Doi/Dahi Recipe ॥ মিষ্টি দই ॥ দই রেসিপি ॥ বাংলা রেসিপি ॥ নিরামিষ লাউ ঘণ্ট Learn how to make Mishti Doi at home with Chef Varun Inamdar on Rajshri Food. Mishti Doi is an authentic Bengali sweet yoghurt recipe.

Learn how to make Mishti Doi at home with Chef Varun Inamdar on Rajshri Food. Mishti Doi is an authentic Bengali sweet yoghurt recipe. It is made with milk and sugar/jaggery. You can have Mishti Lau (Meethi Lauki bhaji) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mishti Lau (Meethi Lauki bhaji)

1. Prepare 400gm of Lauki - 400 gm peeled & chopped into 0.5 cm cube.
2. It's 1 tsp of Jeera -.
3. It's 2 of Green Elaichi grounded.
4. Prepare 1/2 tsp of Red chilli powder-.
5. It's 100 gm of Sugar -.
6. Prepare 250 ml of Milk -.
7. You need To taste of Salt -.
8. Prepare 2 tbsp of Oil -.

It differs from the plain yoghurt because of the technique of preparation. - Я друг! - Eruhantale - Благодарение Эру! - Tancave! - да - Lau! - нет - Ava! a while i try to make this sweet dahi or mishti doi recipe and serve ourselves as dessert. it is so addictive and trust me you would love to have it daily. but i while the bengali mishti doi recipe is extremely simple, yet i would like to mention some tips and recommendations. firstly, always use thick. Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices. In Gujarati cuisine, it is a part of the everyday meal and its taste is mild sweet and sour compared to any other Indian dals. Mishti Doi recipe is a perfect amalgamation of yoghurt and sugar in balanced proportions.

Mishti Lau (Meethi Lauki bhaji) instructions

1. Cut Lauki in small cubes..
2. Take oil in a kadai.Once oil is med hot..
3. Add Jeera and fry it for 30 secs..
4. Than add elachi, Lauki, salt, red chilli powder and stir for 2-3 mins..
5. Add milk, sugar and continously stir it for 10 mins..
6. Completely dry the milk and when light pink colour comes switch off the flame..
7. Serve it with loochi, paratha. Your kids will want it for their tiffin to school..

Bengalis are famous for their sweet preparations and Mishti Doi is one such dessert, which is very easy to prepare, you just need all ingredients in place. The best thing about preparing this delicacy at home is that you. Meethi Dahi Phulki: In blender,add yellow lentil,baking soda,all-purpose flour,red chili crushed,cumin powder,salt and water,grind until smooth batter is formed and In serving dish,add phulkiyan and pour sweetened yogurt,add meethi chutney,sprinkle dahi bara masala or chaat masala,add papri and serve. Meethi Seviyan is a delicious and quick dessert. This is made for many festive occasions, also can be served for breakfast.