Recipe: Tasty Japanese Carrot Fry with young Sardines

Japanese Carrot Fry with young Sardines.

You can cook Japanese Carrot Fry with young Sardines using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Japanese Carrot Fry with young Sardines

1. You need 200 g of shredded carrot.
2. It's 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
3. Prepare 2 tablespoon of boiled and dried young sardines.
4. Prepare of Sesame.
5. Prepare 1 tablespoon of sesame oil.

Japanese Carrot Fry with young Sardines step by step

1. Shred carrot.
2. Fry carrot with sesame oil.
3. Put sardines and fry well.
4. Season with Dashi powder and garnish with sesam.
5. Today's Obentou lunch box of my daughter and husband.