Chopsuey. Get Tickets to Chop Suey online here Check Out Chinese Recipes on eBay. Fill Your Cart With Color today! Chop suey (/ ˈ tʃ ɒ p ˈ s uː i /) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.

Add celery, hot water, salt and pepper. Put the chicken into a small mixing bowl, add the marinade ingredients and, using your hands, massage the pieces until they are evenly coated. Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork. You can have Chopsuey using 7 ingredients and 13 steps. Here is how you cook that.

Ingredients of Chopsuey

Prepare 2 of Maggi.
It's 1 tsp of Knot tomato soup.
You need 1 cup of Fresh vegetables (chop in 1 cm square shape).
It's to taste of Salt.
It's As needed of Oil for deep fry.
Prepare 1 tsp of pizza Seasoning (Black pepper flakes,dry basil leaves,).
You need 1 tsp of green Chilli.

Shrimp and seafood can also be added. This chop suey recipe is special because it has almost every ingredient present. Chicken, pork, shrimp, and boiled quail eggs were all included in the recipe, along with fresh veggies. Chop Suey which literally means "assorted pieces" is a stir-fry dish popular in Chinese cooking.

Chopsuey step by step

Teke a pan add 2 glass of water approx 500 ml.
Add knor Tomato soup and mix it well.
Add chopped vegetables in it.
Put bowl on medium flame and boil and stir it in every30/ 40seconds till it boil.
Now boil 2 part of Maggi (or 2 small packet) till it just cooked or half cooked.
Drain extra water and keep Maggi on cotton cloth for 15 minutes.
Take a woak on medium flame with oil for deep frying.
Add one table spoon corn starch in Maggi.
Divide Maggi into 4 equal part.
Put one part of Maggi in heated oil on low flame.
Deep fry till it become crispy like paapad.
Take some soup in serving bowl and add crispy Maggi.
Chopsuey is ready.

The good thing about cooking Chop Suey is that you can use as many varieties of vegetables, meat, seafood, and other additions as you like. You can choose whatever you want or omit the ones you do not like. This is the reason why Chop Suey has no exact formal definition. Heat vegetable oil and sesame oil in a wok until very hot. American chop suey and sweet and sour dishes can be found at many restaurants.