Recipe: Tasty Gulab jamun custard

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Ingredients of Gulab jamun custard

1. You need of Custard.
2. Prepare 1 cup of milk.
3. You need 2 tbsp of custard powder.
4. Prepare of Sugar according to your taste.
5. Prepare of Gulab jamun.
6. It's 1 cup of milk powder.
7. It's 1 of egg.
8. You need 1 tsp of baking powder.
9. Prepare 1 tbsp of flour.
10. You need 2 tbsp of sooji.
11. Prepare 1.5 tbsp of ghee.
12. You need of Sheera.
13. It's of I cup water.
14. It's 1 of )2cup sugar.
15. Prepare 1 of cardamon.
16. Prepare of Few drop of lemon juice.
17. Prepare of Garnish.
18. Prepare of Nuts.

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.

Gulab jamun custard instructions

1. Gulab jamun.
2. In a bowl mix all the gulab jamun ingredients and mix it with light hand to make a greasy dough.
3. Make small crack free balls.
4. Fry them on medium heat by moving the pan continuously to get an even color.
5. Dip it in sheera.
6. Custard.
7. In pan add milk and boil it.
8. Add sugar in it and dissolve custard powder.
9. Make sure that the consistency of custard should be thick.
10. Let it cool.
11. Assembling.
12. In bowl pour some custard layer gulab jamun over it add some nuts too.
13. Pour custard over it and decorate it with gulab jamun and nuts.

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