Recipe: Delicious 'Nanban-zuke' (Marinated Fried Fish)

'Nanban-zuke' (Marinated Fried Fish).

You can cook 'Nanban-zuke' (Marinated Fried Fish) using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 'Nanban-zuke' (Marinated Fried Fish)

1. You need 400-500 g of Fish Fillets.
2. It's of Salt & Pepper.
3. You need of Potato Starch Flour.
4. Prepare of Oil for frying.
5. You need 1/2-1 of Onion *thinly sliced.
6. You need 1 of Carrot *sliced into thin strips.
7. You need 1/2-1 of Green Capsicum *cut into thin strips.
8. You need 2 of Tomatoes *sliced.
9. You need 1 of Chilli *thinly sliced, can be replaced with dried Chilli Flakes.
10. You need 1/4 cup of Rice Vinegar.
11. Prepare of <Marinade>.
12. Prepare 1/4 cup of Soy Sauce.
13. It's 2 tablespoons of Sugar.
14. You need 2 tablespoons of Mirin *can be replaced by 1 tablespoon Sugar.
15. It's 1/4 cup of Water.

'Nanban-zuke' (Marinated Fried Fish) step by step

1. Place all the marinade ingredients in a bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In this case, you use 3 tablespoons Sugar in total..
2. Add the vegetables and combine..
3. Cut the fish fillets into smaller pieces, about 2cm thickness, remove bones if necessary. Season with Salt & Pepper, then coat with Potato Starch Flour..
4. Heat Oil in a large saucepan over medium-high heat..
5. Cook the fish pieces for 2 minutes, turning halfway through cooking, or until cooked through. Transfer to the marinade & vegetable mixture. Combine evenly and set aside for 1 hour..
6. You can do the process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl and enjoy with freshly cooked rice..