Easiest Way to Make Perfect Beef steak with mashed potato

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Beef steak with mashed potato Drain the potatoes, and give them a mash to release the steam. Add the cream cheese, butter, cream, and Montreal Steak Spice (or a little salt & pepper). Tender beef steaks are grilled and served with savory mushroom gravy over mashed potatoes for a dinner your family will love. You can have Beef steak with mashed potato using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef steak with mashed potato

  1. Prepare of Beef steak from giant.
  2. You need of Carrots.
  3. It's of Potato.
  4. Prepare of Onion.
  5. It's of Garlic.

Beef steak with mashed potato step by step Make a mashed potato, wash and cut the potato then boiled untill soft and mashed together with butter, fresh milk, salt, and sugar. Wash the beef and cooked in a oiled pan, and put a lot of garlic, onion mix it together as well and ovens in a high temperature, and u can check if u want well done. While the potatoes continue to cook, pat the beef dry with paper towels. Season with salt and pepper on both sides.

Beef steak with mashed potato instructions

  1. Make a mashed potato, wash and cut the potato then boiled untill soft and mashed together with butter, fresh milk, salt, and sugar.
  2. Wash the beef and cooked in a oiled pan, and put a lot of garlic, onion mix it together as well and ovens in a high temperature, and u can check if u want well done, medium well, or even rare..
  3. Prepare for the veggie, wash and cut long pieces the carrots and boiled.
  4. Put in a quite big plate, serve the beef, mashed potato and boiled carrots together.. pour the sauce of beef steak...

Melt butter in a skillet over medium heat, add onion, garlic and mushrooms. Turkey and mashed potatoes for Thanksgiving dinner is one of the most classic combos in the American cuisine. This is a fun and creative way to use up leftover mashed potatoes! You can make stuffed potato pancakes with any kind of meat really; pork, turkey, chicken, or beef. I like ground pork because it seems a little juicier.


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