Recipe: Yummy Mishti Doi

Mishti Doi. Mishti doi recipe with step by step pics. Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. #mishtidoi #recipes #dessert #yoghurt Learn how to make mishti doi recipe at home.

Mild, light and extremely addictive this makes a great dessert option when entertaining guests over an Indian meal. while the bengali mishti doi recipe is extremely simple, yet i would like to mention some tips and recommendations. firstly, always use thick full cream milk for this recipe otherwise the curd or yogurt. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with jaggery, and allowing the milk to ferment overnight. + The Best Mishti Doi Recipe: Mishti Doi, or Mithi Dahi, or sweet yogurt, is possibly the most popular and beloved sweet dish in Bengal, and arguably the state's second most important culinary export. Mishti Doi is synonymous with Bengal in East India. You can have Mishti Doi using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mishti Doi

1. Prepare 1 ltr of milk.
2. Prepare 1/4 cup of milk powder.
3. You need 1/4 cup of sugar caramelized.
4. It's 2 tbsp of plain yogurt.
5. You need 1 tbsp of chopped pistachio and almonds.

Mishti Doi tastes great but is amazingly simple to make. Mishti doi is a traditional Bengali sweet that is usually prepared during most celebrations and festive The Bengali mishti doi is basically sweetened dahi and is prepared by fermenting thick milk and. Mishti Doi is one of the most popular Bengali recipes. Made of full cream milk and sugar, it is a delight for those who are born with a sweet tooth.

Mishti Doi instructions

1. In a deep heavy bottom pan and mix milk powder and bring it to boil..
2. In another pan add sugar and melt on medium high flame till sugar gets completely melt and turns nice in golden colour.or you can say cook,until it's caramelized.keep on stirring continuously while cooking..
3. Now pour in the boiling milk mixture.now cook on medium flame till it reduce to 1/2 of it's original quantity by stirring occasionally.check for the sweetness of requires add more as per your taste.once done,take off from the heat and let it cool down for some time..
4. Take yogurt into milk and whisk thoroughly until seeing the bubbles.pour the mixture into a pot..
5. Now cover it and keep in warm place for few hours.or may be overnight to set,refrigerate,and serve the chilled mishti doi.garnish with pistachios and almonds..

Mishti doi is a Bengali dessert that combines fermented doi curd—usually made from cow, buffalo, or goat milk—and sugar or jaggery (cane sugar). The process of making mishti doi involves cooking. Made with Greek yogurt and a strawberry topping, it is super creamy and healthier than regular cheesecake! Mishti Doi Recipe (मिष्टी दोई) - Check out the simple Mishti Dahi Recipe. This traditional sweet treat hails from the culture-rich land of West Bengal and is as rich in taste and texture as the land itself.