Recipe: Yummy Beef Stew

Beef Stew. Few Steps for Delicious & Tasty Recipes Creation. Find delicious and healthy recipes, Meal, Healthy Snacks & Cooking Techniques. Stifado is a Greek beef stew and my all-time favorite Greek dish.

Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. You can cook Beef Stew using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Beef Stew

1. It's of Baby carrot.
2. It's of Onion.
3. You need of Ginger.
4. It's of Peppercornd.
5. You need of Tomato.
6. You need of Celery.
7. It's of Tomato catsup.
8. It's of Beef brisket.

Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add beef, a few pieces at a time, and toss to coat.

Beef Stew step by step

1. Heat a wok add oil and fry beef until it changes color.Transfer in a deeper wok. Then add peppercorns, salt and water. Bring to a boil..
2. Heat wok add oil then saute ginger and onion then add all ings and simmer until beef is tender. Season to taste.

Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.