Recipe: Yummy Chicken & Gobō Takikomi Gohan

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Chicken & Gobō Takikomi Gohan. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus).

Chicken & Gobō Takikomi Gohan Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. You can cook Chicken & Gobō Takikomi Gohan using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken & Gobō Takikomi Gohan

  1. You need 200 g of Chicken Thigh Fillets *cut into small pieces.
  2. Prepare 100 g of Gobō (Burdock Root).
  3. Prepare 1 of small piece Ginger *sliced into fine strips.
  4. It's 100-150 g of Shimeji.
  5. It's 1-2 teaspoons of Sesame Oil OR Vegetable Oil.
  6. Prepare 2 tablespoons of Soy Sauce.
  7. You need 2 tablespoons of Sake (Rice Wine).
  8. It's 1 tablespoon of Mirin.
  9. You need 2 cups of (*180ml cup) Japanese Short Grain Rice.
  10. Prepare of Water.
  11. It's 1/2 teaspoon of Salt.
  12. You need 1 of Spring Onion *finely chopped.

View More in Chicken Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Easy, healthy, tasty chicken breast recipes - chicken marsala, thai chicken, chicken fajitas. try a new recipe every day.

Chicken & Gobō Takikomi Gohan step by step

  1. Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife..
  2. Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well..
  3. Heat Oil in a frying pan over medium heat, cook Chicken, Gobō, Ginger and Shimeji for a few minutes. Add Soy Sauce, Sake (Rice Wine) and Mirin, and cook for 1 minute and remove from the heat..
  4. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
  5. Place it into the rice cooker’s inner pot and add the liquid from Chicken, Gobō and Shimeji mixture. Add Water up to the 2-cups-marking. Sprinkle with Salt, and spread Chicken, Gobō and Shimeji on top, but do not stir..
  6. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
  7. Sprinkle with some finely chopped Spring Onion and enjoy..

Watch our videos to get expert advice. Chicken thighs are braised until tender in a rich, roasted garlic sauce, then topped with fried garlic chips. There's even enough roasted garlic paste to whip up a loaf of garlic bread while the. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.


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