Easy, Crunchy Vinegared Kiriboshi Daikon.
You can have Easy, Crunchy Vinegared Kiriboshi Daikon using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Easy, Crunchy Vinegared Kiriboshi Daikon
- You need 50 grams of Kiriboshi daikon.
- It's 1 of Kombu.
- Prepare 2 tbsp of *Soy sauce.
- You need 1 tbsp of *Sugar.
- It's 1 tbsp of *Sake.
- It's 3 tbsp of *Vinegar.
- It's 1 of *Red chili peppers (optional).
Easy, Crunchy Vinegared Kiriboshi Daikon step by step
- Soak the kiriboshi daikon in water to rehydrate. Refer to the instructions on the package. *Slightly reduce the soaking time to maintain firmness..
- Thinly slice the kombu. (Julienne the kombu leftover from making dashi. If using dried kombu, cut them into slivers with scissors.).
- Combine the * ingredients in a pot, bring to a boil, then turn off the heat. Add the kombu and rehydrated kiriboshi daikon and toss it all together..