Recipe: Yummy Spicy Beef Stew

Spicy Beef Stew. I absolutely love beef stew, but it can take quite a while for that to get falling apart tender! You know what else is awesome? Instant pot spicy beef stew is for reals a one pot recipe, all in the instant pot!

Plan ahead - like many stews, spicy beef stew takes awhile to make. Share: Rate this Recipe If you think stew can be "blah" or "boring," you'll enjoy this easy, flavorful dish. As one reader says, "Very delicious, warming, and tasty. You can cook Spicy Beef Stew using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy Beef Stew

1. You need 2 lbs of stew beef.
2. You need 1 tbs of onion powder.
3. Prepare 1 tbs of garlic powder.
4. It's 1 of sazon packet.
5. It's 1 tbs of adobo.
6. You need 2 tbs of soy sauce.
7. You need 1 of chicken bouillon cube.
8. You need 1 tsp of oregano.
9. It's 1/4 tsp of cumin.
10. Prepare to taste of Red pepper flakes.
11. Prepare 3 tbs of tomato paste.
12. You need 1-2 tsp of light brown sugar.
13. It's 3-4 c of water.
14. Prepare 1 of med sweet potato peeled.
15. You need 2-3 of small white potatoes, peeled.
16. Prepare 2-3 of carrots, peeled.
17. It's 1 of yellow onion.
18. You need 1/4 of red pepper, chopped.
19. You need of Olive oil.

Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food. Made with star anise, Sichuan peppercorns, and chili bean sauce. The Best Beef Stew Recipe: Hearty delicious stew to enjoy during the colder months.

Spicy Beef Stew instructions

1. Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days..
2. Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion..
3. Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes..
4. Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread..

Make in the crockpot, instant pot or on the stovetop! A really flavorful beef stew with a rich broth is the perfect cold-weather meal, and this one is almost The contrast keeps the stew from being bland or boring, but doesn't give you something so spicy. This beer beef stew is the perfect comfort food. I really cannot put in words how good this is. Garnish with some fresh coriander then serve your perfect spicy beer beef stew.