Scrambled Egg with Toast. Spread a thin layer of softened butter on both sides of the bread. Chives are the perfect choice for scrambled eggs on toast, but any other herbs you like would be fine. Parsley, dill, basil would be some obvious choices, but also more uncommon herbs like tarragon or hyssop would be great.

Peculiarly, the normally eminently sensible Angela Hartnett prefers scrambled eggs served with soldiers and unsalted butter. Is scrambled eggs on toast a good breakfast? While most of the fat and cholesterol is in the yoke part of the egg, the whites contain more protein than the yoke, meaning an egg is a great protein source. You can have Scrambled Egg with Toast using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Scrambled Egg with Toast

Prepare 1 of egg.
You need 2 slices of bread.
It's 2/3 tsp of milk.
It's 1 tsp of cheddar cheese (optional).
Prepare of Salt.
Prepare of Pepper.
You need of Chives.
You need 1 tsp of butter.

Because this recipe has so few ingredients, the quality of each is especially important. Let's start at the bottom and work our way to the top. For this recipe, you need a bread with fantastic flavor and a texture that is a) firm enough to stand up to all the creamy, roasty goodness we. The Creamiest Scrambled Egg Toast Rise and shine to a delicious serving of The Creamiest Scrambled Egg Toast ever.

Scrambled Egg with Toast instructions

In a bowl, whisk together milk, egg, salt, pepper and chives, for 3/4 mins..
Add grated cheddar cheese to the eggs and mix..
Heat a pan on low heat and put butter..
Add the egg in the pan, and cook on low heat. When it starts to cook from the sides, using a spatula, mix and then continue to cook..
When the eggs are almost done, switch off the heat and place them over toasted bread. NOTE: Because of the heat in the eggs, they will continue to cook even after switching off the heat. Hence, don't cook completely or you will end up with egg bhurji..
Garnish with more chives and serve..

Biting into this toast is like biting into a flavorful, fluffy cloud. The toasted sourdough bread is soft with a little bit of crunch while the buttery, fiber-rich avocado pairs egg-specially well with garlic-infused scrambled eggs. Using a fork mix the eggs and milk in a bowl. Heat the low fat spread in a pan, do not let it brown. Use your spoon or spatula to break up this pile into smaller chunks — to taste.