Miso Marinated Egg Yolks and Tofu.
You can cook Miso Marinated Egg Yolks and Tofu using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Miso Marinated Egg Yolks and Tofu
- Prepare 1 of Raw egg yolk.
- Prepare 1/2 block of Tofu (silken).
- Prepare 6 of to 7 tablespoons ★ Miso.
- It's 1 tbsp of of each ★ Mirin and sake.
- You need 1 tsp of ★ Sugar.
Miso Marinated Egg Yolks and Tofu step by step
- Wrap the tofu in kitchen paper towels and put a weight on top (like a plate or similar) to expel the excess moisture in the tofu..
- Combine the ★ ingredients for the miso marinade base. It's best when it becomes the consistency of a stiff paste..
- Wrap the well drained tofu in fresh paper towels and bury in the miso marinade. Place a piece of paper towel large enough to cover the egg yolk on top of the miso marinade, and make a well with an uncracked egg..
- Drop an egg yolk in the well, and cover with paper towel. Cover and leave the miso marinade in the refrigerator for 1 day..
- This is an egg yolk and tofu that's been marinated for 1 day. After 2 to 3 days, the tofu loses most of its moisture, and the texture will change as well..
