How to Prepare Yummy Ground Beef Steak

Ground Beef Steak.

You can have Ground Beef Steak using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ground Beef Steak

1. You need 600 gr of ground beef.
2. You need 5 tbsp of katakuriko (potato starch).
3. You need 4 of garlic, peeled and grated.
4. You need 1/2 of onion, peeled and grated.
5. It's 1 tbsp of salt.
6. You need 1/2 tbsp of crushed black pepper.
7. It's 2 of eggs.
8. It's of Oil for frying.

Ground Beef Steak instructions

1. Mix everything and knead until smooth..
2. Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles..
3. Put inside the fridge for at least an hour. (Or overnight, in my case).
4. Carefully divide the mixture into three. (or four, up to you).
5. Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes..
6. Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa..