Japanese Taro-Potato with Chicken and Miso. The Japanese taro has been known for its nutrition values and essential minerals since the olden time in Japan. It is high in fiber and lower calories than regular potatoes Ozoni - a special miso-based soup featuring mochi, taro, and vegetables that is enjoyed in the morning on New Year's Day in Japan. Miso soup is called "misoshiru" in Japanese.

Onion and potato are pretty common ingredients for everyday miso soup in Japan, simply because everyone has them at home and it's quite tasty. You don't need to make a trip to the Japanese market this time! If you have never made miso soup before, please watch our video first. You can have Japanese Taro-Potato with Chicken and Miso using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Japanese Taro-Potato with Chicken and Miso

Prepare 10 of Taro Potato.
It's 500 ml of water.
It's 200 g of minced chicken.
It's 4 of Shiitake mushroom.
You need 1 of carrot.
It's 1 tablespoon of Dashi powder (Japanese fish bouillon powder).
It's 2 teaspoon of Miso.
Prepare 1 teaspoon of sugar.

Enjoy this hearty broth that combines traditional Japanese miso flavours with potatoes and chicken for a tasty alternative to soup. Place the chicken and water in a saucepan and slowly bring to the boil. Skim the top layer off the surface. Add all the remaining ingredients except for the potatoes.

Japanese Taro-Potato with Chicken and Miso step by step

Ingredients.
Remove skin of Taro.
Cut vegetables.
Cook Taro and minced chicken in Dashi powder +500ml water..
Cook with medium~low heat for 10 minutes. Then put vegetables.
And cook for another 10 minutes. Soup is so thickened. Put Miso and sugar..
Cook with low heat for 2 minutes..
Garnish with green onion..
Today’s dinner.

Check out these delicious Miso Glazed Japanese Sweet Potatoes! Unfortunately, some supermarkets still incorrectly call Japanese sweet potatoes "yams" - but don't be confused. Miso Glazed Japanese Sweet Potatoes are loaded with flavor as well as healthy nutrients! Japanese Dishes, Japanese Meals, Japanese Chicken, Asian Cooking, Mets, International Chef Taro teaches us all about it in his foodamentals: a series of educational Manga about various aspects. Place the taro roots, chicken and dashi into a pot and bring to a boil.