Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding. recipe,how to make bread pudding,caramel pudding,eggless flan,flan. Serve the eggless caramel bread pudding warm or chilled. The smaller the better as then they can be easily mashed.
One of my uncles used to make fun by adding pudding to each and every thing we eat.
But truly speaking I had no idea about puddings.
Caramel Bread Pudding - One of the best delicious desserts for your next occasion.
You can have Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding using 4 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding
- You need 1/2 cup of sugar.
- You need 5 slices of bread (white or brown).
- It's 2 cup of milk.
- It's 1/4 cup of custard powder, vanilla flavored.
Made in an Instant Pot without eggs this best bread pudding dessert served with a No hard and fast rule there. For all my viewers always asking me for Eggless Instant Pot recipes - this is the one for you to try!! Caramel bread pudding, Eggless bread Pudding recipe - Raks Kitchen. Its been freezing here and although the sun pops up, the cold winds just spoils the whole day :( but I've just got used to these situations and fluctuating temperatures.
Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding instructions
- Ingredients:.
- In a pan take ¼ cup sugar and heat on low to medium flame. stir in between until sugar melts completely. continue to heat on low flame until the sugar turns golden brown. Our caramelized sugar is ready..
- Pour the caramelized sugar into a cake tin or bowl and swrill slightly to coat the wall of the bowl. keep aside..
- Now take 5 bread slices, and trim off the sides. Pulse into crumbs using a mixer jar. make sure to pulse and blend and not make a paste. keep aside..
- In a bowl, take 2 cup milk, and ¼ cup custard powder. mix well until custard powder is well combined..
- Transfer the milk mixture into a kadhai, add 1/4 cup of sugar and cook on medium flame until the milk thickens..
- Now add in crumbled bread and mix well. Continue to cook until the mixture turns thick..
- Pour the mixture into the bowl of caramelized sugar..
- Take one pan and add 1 glass of water now, place a stand and place the cake tin on the stand. steam for 30 minutes..
- Cool completely and refrigerate for 1 hour..
- Finally, unmould add enjoy caramel bread pudding..
There used to be times when I was in India where I wanted the temperature to be cool and wear those long forgotten sweaters and get cosy. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time. And some of my viewers have been asking for bread caramel custard recipe.
