Recipe: Tasty Chicken ball Stew (Japanese Nabe)

Chicken ball Stew (Japanese Nabe).

You can have Chicken ball Stew (Japanese Nabe) using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken ball Stew (Japanese Nabe)

1. It's of [to make chicken ball].
2. It's 400 g of minced chicken (or you can chop breast part).
3. You need 1 of large onion.
4. It's 1 of carrot.
5. It's 2 of leeks.
6. It's 2 tbs of chopped ginger.
7. You need 2 tbs of sesam oil.
8. It's 2 of eggs.
9. Prepare 2 tbs of light soy sauce.
10. Prepare 1 teaspoon of salt.
11. You need of [ingredients for Nabe].
12. It's 1 of carrot.
13. It's 1 of large onion.
14. It's 2 of leaks.
15. You need 100 g of mushroom.
16. Prepare half of small Chinese cabbage.
17. It's 2 teaspoon of fish bouillon.
18. You need 2 tbs of Miso (soybean paste: japanese typical ingredient).

Chicken ball Stew (Japanese Nabe) step by step

1. [make chicken ball] Cut all vegetables in small pieces and add to minced chicken. 1) Ginger, 2) leak, 3) onion.
2. Add 4) carrot and 5) eggs.
3. Season with sesame oil, soy sauce, salt and mix well. Chicken ball is done!.
4. Meanwhile start to boil carrot in water. When it starts boiling, add onion, leak and mushroom and fish bouillon. Let them cook for 5 mins..
5. Make chicken balls with spoon and drop them into the soup. Let the balls cook for 10 mins..
6. Finally add Miso and Chinese cabbages and cook them until the cabbages become soft..