Recipe: Perfect Cheese burger French toast

Cheese burger French toast. Directions Fry the beef patty in hot oil until both sides are brown and it's cooked through. Lay two slices of bread on top of one slice of bread, then lay down the burger and put two more slices of cheese on top, then the final slice of bread. Instructions Fry the beef patty in hot oil until both sides are brown and it's cooked through.

It's fun, it's indulgent and perfect for when you feel you deserve a veggie treat. It's pretty quick and the key to this plantbased recipe is to cook it on a low heat until both sides are golden and the cheese has melted. I bet you thought French toast was only for breakfast.well guess again. You can cook Cheese burger French toast using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cheese burger French toast

1. You need 1 of burger patty, flattened slightly with a rolling pin so it fits.
2. You need 1 tbsp of oil, for frying.
3. It's 2 slices of thick cut bread.
4. It's 4 slices of cheddar cheese.
5. It's 4 of eggs.
6. It's 1/2 cup of milk.
7. You need 1/2 cup of heavy cream.
8. It's 1/2 tsp of garlic powder.
9. Prepare 1 tsp of salt.
10. You need 1/2 tsp of black pepper.
11. Prepare 1 tsp of oil.
12. It's 1 tbsp of butter.

Here is an innovative French toast recipe perfect for lunch or dinner because it's. Spread top slice of bread (cut side), with butter. Place hollowed out bread on cookie sheet and broil till lightly browned. Take out of oven and fill with meat mixture, top with cheese slices.

Cheese burger French toast step by step

1. Fry the beef patty in hot oil until both sides are brown and it's cooked through..
2. Lay two slices of bread on top of one slice of bread, then lay down the burger and put two more slices of cheese on top, then the final slice of bread..
3. Whisk together eggs, milk, heavy cream, garlic powder, salt and black pepper and dip the sandwich completely in the mixture..
4. Heat the oil and butter together then fry the sandwich gently on both sides until the cheese has melted..
5. Serve with gherkins (if you wish), ketchup and mustard..

In a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink. Cover the ground beef mixture with a layer of frozen French fries. When the fries are golden brown, remove the casserole from the oven, and sprinkle cheese over the top.. Second, I don't agree with the mushroom. Quick and easy and easy to adjust the filling based on how you like your cheeseburger.