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Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!
Beef stew meat breaks down and becomes more tender the longer you cook.
Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.
You can cook Beef Stew using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Beef Stew
- You need Half of kg beef brisket.
- It's Half of red and half green bell pepper.
- Prepare of Onion.
- You need of Peppercorns.
- You need of Tomato sauce.
- You need 1 tsp of Oyster sauce.
You can also follow our best tips for tenderizing meat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Beef Stew instructions
- Boil beef for an hour add peppercorns.Don't throw the stock, can use it later. When beef is tender. Ready the wok heat it and add oil. Saute onion and beef. Then pour oyster sauce and tomato sauce.Pour some beef stock. Simmer it.
- Next add bell pepper cook it half done..
Add beef, a few pieces at a time, and toss to coat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.
