My Family's Mild Mapo Doufu.
You can have My Family's Mild Mapo Doufu using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of My Family's Mild Mapo Doufu
- Prepare 1 block of Firm tofu.
- You need 100 grams of Ground pork.
- You need 1 piece of or 1 clove each Ginger, garlic.
- Prepare 1/2 of a stalk The white part of a green onion.
- You need 1 tbsp of Vegetable oil.
- You need 400 ml of ☆ Water.
- Prepare 1 tsp of ☆ Chicken soup stock granules.
- It's 1 tbsp of ☆ Shaoxing wine (or sake).
- It's 2 tbsp of ☆ Mirin.
- You need 1 tbsp of each ☆ Soy sauce, oyster sauce.
- It's 1/2 tbsp of ☆ Miso.
- Prepare 2 tbsp of ○ Water.
- You need 1 tbsp of ○ Katakuriko.
- You need 1/2 tbsp of Sesame oil.
My Family's Mild Mapo Doufu instructions
- Lightly drain the excess water from the tofu by putting a weight on it. Finely chop the ginger, garlic, and the white part of the green onion..
- Put vegetable oil, ginger, garlic, and the white part of green onion in a frying pan over medium-high heat. Stir-fry until golden brown..
- Add the ground pork, and stir-fry until the meat has changed color..
- Put in all the ingredients marked with ☆ and bring to a boil..
- Stir in the ○ ingredients to thicken. Add the cut up tofu and bring to a boil. Turn off the heat, and stir in the sesame oil..
- Transfer to serving plates, and garnish to taste with the green part of a green onion, chopped. For the adult portions add a bit of black pepper, ra-yu, or dobanjiang to make it spicy..
- You can make extra of this recipe and store it in the freezer. Double the amount of all the ingredients except for the tofu, then transfer half to a plastic container just before adding the tofu, and put in the freezer..