Recipe: Appetizing Japanese Carrot Fry with Chikuwa

Japanese Carrot Fry with Chikuwa.

You can have Japanese Carrot Fry with Chikuwa using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese Carrot Fry with Chikuwa

1. You need 200 g of shredded carrot.
2. Prepare 70 g of Chikuwa (3 Chikuwa).
3. It's 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
4. It's of Sesame.
5. Prepare of Sesame oil.

Japanese Carrot Fry with Chikuwa step by step

1. Shred carrot thinly.
2. This is Chikuwa.
3. Shred Chikuwa.
4. Fry carrot fist with sesame oil.
5. Put Chikuwa and fry. Season with Dashi powder..
6. Garnish with sesame.