Misal pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.
Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges.
If you wish to you can make.
Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack.
You can cook Misal pav using 14 ingredients and 12 steps. Here is how you cook that.
Ingredients of Misal pav
- Prepare 250 gm of sprouted moong (Matki).
- It's 3 of onions.
- It's 5 of tomatoes.
- You need 1 tbsp of ginger garlic paste.
- You need 2 tsp of red chilli powder.
- You need 1 tsp of Turmeric powder.
- It's 2 tsp of dhania(coriander) powder.
- It's 2 tsp of garam masala.
- Prepare 1 tbsp of chana masala.
- Prepare 1 tbsp of kanda lehsun(garlic) masala.
- It's 1 tbsp of salt.
- It's 4 tbsp of oil.
- You need 1 cup of mix namkeen.
- You need 1 of ladi pav.
It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Misal pav instructions
- Firstly make a paste of onion and make tomato puree seperately. Now heat oil in a cooker and saute ginger garlic paste..
- When it starts changing colour and leaves raw smell add the onion paste..
- Cook it in medium flame till it is slightly brown in colour..
- Now add the curry leaves and dry spices and stir it well and cook till oil separates..
- Now add the tomato puree and again cook on medium flame 🔥.
- Till onion and tomato paste gets combined well to each other..
- Now add the matki mix it well and let it cook on it's own till it starts leaving sides..
- Keep stirring continuously. Now add 2-3 glasses of water and cover it with the lid and give 2 whistle..
- Open the cooker and check the consistency of gravy if necessary add some water and let it boil on medium flame till oil floats.
- Gravy should be in quite liquid form as we are going yo have it with pav..
- Off the flame garnish with coriander..
- Serve hot with mix namkeen finely chopped onion & tomatoes Spring some lime juice and enjoy with pav..
Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.
