Recipe: Tasty Seaweeds and tofu soup

Seaweeds and tofu soup. Seaweeds have natural glutamate so I use the soaking water in the soup for natural flavor. Seasoned rice vinegar or mirin contain sugars as an alternate to adding more sugar. See recipes for Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 too.

Add the wakame seaweed and tofu cubes. Seaweeds and tofu soup Refreshing soup after exercise. Stir in mushrooms, miso paste, and cooked potatoes and carrots. You can have Seaweeds and tofu soup using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Seaweeds and tofu soup

1. It's 1 packages of seaweeds,about 150 grams.
2. Prepare 4 packages of eggs tofu.
3. It's 1 of chicken breast.
4. You need 1 liter of water.
5. You need 1 tbsp of soy sauce.
6. You need 1 1/2 tbsp of oyster sauce.
7. Prepare 1/3 tbsp of black pepper.
8. Prepare 1 bunch of cilantro.
9. You need 1/2 tbsp of salt.
10. Prepare 1 of carrot.
11. It's 2 clove of garlic.
12. You need 1 tbsp of sesame oil ,or half.

This seaweed, tofu & pork mince soup is very quick to make. It's simple, tasty and nourishing, suitable for serving all year round. Seaweed is commonly used in oriental cuisine like Japanese, Korean and Chinese. Bring the water to a boil in a soup pot.

Seaweeds and tofu soup instructions

1. Boil water on medium heat with salt ,cilantro stems ,after it warm reduce to low heat.
2. thinny slice carrot,add to soup pot.
3. Mince chicken breast ,mix well with pepper,soy sauce,oyster sauce,sesame oil.
4. Mix well chicken,make small balls ,drop one by one to soup pot,let it simmer until float up ,tendered,all flavored from meat seasoned soup.
5. Cut eggs tofu about 1 inche..add to soup.
6. Add seaweeds,For seaweed,i put in the tray at bake for fews mins to make good smell,but you can tear it and add in soup imediately.
7. Simmer 20 to 30 more mins,before serving add cilantro and crispy garlic.

Once boiling, add in the stock cube and press with the back of your ladle to help it dissolve. Tip in the pork balls gently to prevent the hot water from splashing. Remove from heat, add miso mixture, and stir to combine. Taste and add more miso or a pinch of sea salt if desired. RECIPE BELOW: This quick and easy soup is both delicious and healthy for you.