Recipe: Perfect Boiled Yam with Red Oil Pepper Sauce

Boiled Yam with Red Oil Pepper Sauce. Cut the fresh tomatoes and fresh pepper with onion. Yam and egg sauce is one of the breakfast staples in Nigeria. Boiled, fried or roast yam with hot pepper sauce is a meal for pepper lovers.

I use red oil instead of groundnut oil,and I. Nneka O. поделился(-ась) публикацией в Instagram : "The basics never fail! Boiled yam with tomato, pepper, sardine and palm oil sauce. You can have Boiled Yam with Red Oil Pepper Sauce using 2 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Boiled Yam with Red Oil Pepper Sauce

1. It's of Yam, Red oil, Fresh pepper, Salt.
2. You need of Crayfish.

Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. The recipe is easy and the ingredients are just way to easy to find. Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of natural sweetener (maggi, knorr, etc.) Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe Add the starter Sauce (you can check the recipe for the sauce in my video- Link above), Palm Oil.

Boiled Yam with Red Oil Pepper Sauce instructions

1. Peel, cut, wash and boil the yam. Add salt to taste. Add red oil in a dry pan. Add crayfish, salt and pepper. Stir fry. Serve with the boiled yam.

Boiled Yam is the recipe to go for if you need something to eat in no time. Eat it with any soup or sauce. Boil till the yam is soft. This is when you can easily drive a fork into the slices without resistance. The African species of yams are usually consumed by boiling, frying and roasting.