Recipe: Delicious Pepper steak / beef pepper steak

Pepper steak / beef pepper steak. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.

Add celery, bell pepper and tomatoes. Bell Pepper - green, red, yellow, or orange (or a combination!) Onion - you can use red onion or sweet onion. Cherry Tomatoes - regular, grape, or yellow pear all work. You can have Pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pepper steak / beef pepper steak

1. You need 1.5-2 lbs of beef strips.
2. You need 1/2 of yellow onion, minced.
3. You need 1/4 of green pepper, minced.
4. Prepare 5 cloves of garlic cloves, minced.
5. Prepare 1 of chicken bullion cube.
6. Prepare 1 tbs of soy sauce.
7. It's 1 tsp of oregano.
8. You need 1 tsp of sofrito.
9. Prepare 1 packet of sazon.
10. It's of Juice of 1 lime.
11. It's 1 of yellow onion, sliced.
12. It's of Rest of green pepper, sliced.
13. It's 1/2 of of any other pepper, sliced.
14. Prepare 1 tsp of vinegar.
15. Prepare 1 cup of water.
16. You need 2 tbs of olive oil.

To make pepper steak at home, you will first need to cut beef sirloin into thin strips. This makes sure the cooking goes quickly and the beef is tender when cooked. Toss the beef strips in a little flour, salt and pepper. The flour makes sure that when we throw the beef into a hot pan, it will brown nicely and be extra flavorful.

Pepper steak / beef pepper steak instructions

1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days..
2. In down time, slice onions & peppers..
3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown..
4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking..

This Easy Pepper Steak starts with Swanson® broth for fabulous flavor. Simmer the beef with peppers and onions and serve with white rice to soak up the wonderful flavors. A perfect meal that can be prepped ahead to make weeknight meal planning easier. Click on "recipe tips" below for complete instructions. Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce.