How to Prepare Appetizing Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs

Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs.

You can cook Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs

1. It's 1/4 of Onion.
2. You need 1 of Egg.
3. You need 4 stick of Imitation crab meat.
4. It's 400 ml of Water.
5. Prepare 1 tsp of or (to taste) Chinese soup bouillion.
6. It's of Katakuriko dissolved in water.
7. Prepare 1 tsp of ●Katakuriko.
8. It's 1 tbsp of ●Water.
9. It's 1 of Salt and pepper.

Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs instructions

1. Thinly slice the onions. Shred the imitation crab by hand. Beat the eggs..
2. Add 400 ml (13.5 oz) of water and the onions to a pot, turn on the heat, turning it down to low after it boils..
3. Add the imitation crab from Step 2, and quickly cook through..
4. Add the Chinese soup stock bouillion to the pot from Step 3..
5. Add the katakuriko dissolved in water to Step 4, bring to a boil, and turn the heat down to low after adding in the beaten eggs..
6. Taste the soup, adding salt and pepper as needed..