Easiest Way to Make Appetizing Bhapa misti doi steamed curd

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Bhapa misti doi steamed curd. #pressurecookerrecipes #mishtidoirecipe #recipes Welcome to my channel. In this channel I show all recipes including veg,non-veg,breakfast and dessert. Bhapa Doi or steamed Yogurt is a famous Bengali dessert where thick curd/ yogurt is steamed with a few more ingredients to the level of perfection.

Bhapa misti doi steamed curd Bhapa Doi, a delicious yogurt, condensed milk desert which is steamed. This desert is put this in a steamer. cover and steam. How to check whether it is cooked or not - Very @Anonymoushung curd is best, since thick curd has water content in it. You can cook Bhapa misti doi steamed curd using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bhapa misti doi steamed curd

  1. Prepare 1 cup of regular curd.
  2. It's 1/2 cup of condensed milk.
  3. Prepare 1 tsp of cardamom powder.
  4. It's 1 cup of milk.

It will leave out lot of the water after its been steamed. there is some bengali dessert made with curd or yogurt and bhapa doi recipe is one such simple creamy dessert recipes. based dessert. however, it is later mixed with a sweetener like sugar or condensed milk and then steamed to form cheesecake like texture. steam would further reduce the. Bhapa Doi-Steamed Yogurt is a popular Bengali dessert served chilled. Bhapa means "steamed or baked" and Doi stands for "curd". It is a steamed yogurt dessert which is served chilled.

Bhapa misti doi steamed curd instructions

  1. Strain the curd using a muslin cloth till all the water goes away. Take the hung curd in a mixing bowl and beat it using a hand beater till the curd became smooth.
  2. Take a saucepan add milk and condensed milk in it, mix it well. Then switch on the gass and cook it on a low flame for 2-3min..
  3. Let it cool down slightly. Then add this milk mixture to the beaten curd. Add cardamom powder and mix it well using a spatula..
  4. Transfer this to bowl and cover the bowl with a aluminium foil..
  5. Steam it for 30-35 min. Then let it cool down. Now the steam curd is ready..

Bhapa doi can be served topped with nuts or fresh fruits to make it more delicious. Made with Greek yogurt and strawberries, it's super creamy & healthier than cheesecake! When it comes to Bengali desserts, bhapa doi (steamed yogurt) or mishti doi as it is also called (sweetened yogurt) is right up there in. Bhapa Mishti Doi (Nolen Gurer Mishti Doi) is a popular dessert. This Bengali Bhapa Doi is known as Here you go with the Video Recipe on how to make perfect Nolen Gur er Bhapa Mishti Doi aka Steamed/Baked Hung curd is nothing but thick dense curd without any whey or water content in it.


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