Broccoli creamy soup. Larger pieces of broccoli really make this soup exceptional. If you use a blender or mixer, you'll have a bowl of Followed it to a T and it was more of an overly gritty texture of broccoli then a creamy soup. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese!

Panera Broccoli cheddar soup copycat recipe. Creamy Broccoli Soup. featured in Healthy Holiday Leftovers. Use an immersion blender to blend the soup until smooth. You can cook Broccoli creamy soup using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Broccoli creamy soup

It's 200 g of broccoli.
Prepare 1 of onion.
Prepare 1 of cube chicken stock.
It's 1 cup of water.
It's 1 cup of milk.
It's 1/4 cup of heavy whipping cream.
It's 1 TBSP of butter.
Prepare To taste of Salt.
It's To taste of Pepper.

Stir in the nutmeg, then ladle into bowls. This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture -- what's called a roux -- gives it body. This creamy broccoli soup recipe is not only delicious, but it's full of healthy fats from coconut oil and coconut milk, along with fiber and antioxidants from broccoli and other greens.

Broccoli creamy soup instructions

Cut broccoli into pieces. Microwave for 2 minutes..
Thinly slice onions. In a medium pan, medium heat melt butter and sauté onion until the onion gets clear..
Add water, chicken stock and broccoli. Cook together for 10 minutes..
Put them in a blender..
Add milk and heavy whipping cream. Adjust the flavor with salt and pepper..

Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions. It is also a commercially, mass-produced soup, often sold in cans. This Creamy Vegan Broccoli Soup is perfect for chilly weather. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old.