Recipe: Appetizing Crispy Shrimp & Vegetable Fritters

Crispy Shrimp & Vegetable Fritters.

You can cook Crispy Shrimp & Vegetable Fritters using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crispy Shrimp & Vegetable Fritters

1. You need 1 of Squid.
2. Prepare 10 small of Shrimp.
3. You need 1 bunch of Mitsuba.
4. It's 2 of Japanese leek.
5. Prepare 1/2 tbsp of ★Baking powder.
6. You need 200 ml of ★Cake flour.
7. You need 1/2 of ★Egg.
8. You need 1 of egg + water = 180ml ★Ice cold water.
9. It's 1/2 tsp of ★Sugar.
10. It's 1 of Homemade mentsuyu.

Crispy Shrimp & Vegetable Fritters step by step

1. Prepare the shrimp and cut in half. Skin the squid and cut into 3 cm pieces. Cut the leeks into 1 cm pieces and the mitsuba into 3 cm pieces..
2. Coat the squid and shrimp with flour. Put the ★ ingredients into a bowl to make the coating. Divide the squid and shrimp into 4 portions, place each portion on a separate plate, and cover with the coating..
3. Deep-fry in 170℃ oil until golden brown..