Cornbread Breaded Chicken Fingers. These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Most people won't think twice about serving basic cornbread when is on the table. Did you know the color of cornbread changes based on the type of corn from which it's ground?

Raising Cane's has earned a reputation for bringing Southeast Texans consistently delicious chicken fingers, a friendly staff, and a fun environment. How much chicken do you eat? if you are like me a lot. Here is a Low Carb BREADED Chicken Finger Recipe you will really enjoy. You can cook Cornbread Breaded Chicken Fingers using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients of Cornbread Breaded Chicken Fingers

Prepare 1 lb. of chicken tenders (chicken breasts cut into strips).
You need 2 cups of cornbread crumbs.
Prepare 1/4 cup of parmesan cheese.
It's 1/2 cup of tapioca flour.
It's 2 of eggs.
Prepare 2 TBSP of Dijon mustard.
Prepare 1/4 cup of honey.
It's 2 TBSP of melted butter.
It's 1/2 tsp. of apple cider vinegar.
You need 1/4 cup of fresh cranberries.

Prepare Chicken: Rub chicken pieces with salt, pepper, and poultry seasoning. I did not make the corn bread so I cannot rate that. Baked corn breads, on the other hand, are similar to corn cakes. This is the type of corn bread that will be produced by following this Cornbread Recipe.

Cornbread Breaded Chicken Fingers instructions

Preheat oven to 450 degrees..
In a bowl combine the cornbread crumbs and parmesan cheese..
In another bowl add tapioca flour and in third bowl whisk the eggs..
Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs..
Place on a baking sheet line with parchment paper..
Repeat until all chicken tenders are covered..
Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open..
While the chicken is baking prepare the cranberry honey mustard..
In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries..
Puree until smooth..
Add to a saucepan with butter and cook until just beginning to simmer..
Remove from heat and use as dipping sauce..
Enjoy!.

I tried eating chicken barbecue and chicken inasal with cornbread that were made using this Cornbread Recipe, and I enjoyed it. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together The resulting cornbread is a delightful combination of savory-sweet flavors and tender-crisp deliciousness. If you like garlic, you will like this. Being a former West Virginia girl, I like this with pinto beans, greens and a side of cornbread. Chicken Taco Cornbread Wedges. with Ranchero Cilantro Drizzle.